Beautiful Diana Penty is the cover star of Travel and Leisure magazine in April 2021 where she talks about her life, favorite restaurants, food, traveling, becoming a travel photographer and more in the interview. While she worked overseas as a model and lived in South Mumbai in her ancestral bungalow for the longest time, the actress admits to being a foodie but doesn’t really know how to cook.
According to the interview, growing up, she would visit Golden Wafers. “They sold hot homemade fries of different flavors: from cheese and masala to lime and tomato. It also belonged to Boman Irani. They gave me free chips on days when I didn’t have enough pocket money; she said. “I just ordered dhansak and salli chicken from Jimmy Boy,” she said, discussing her Parsi heritage and her favorite restaurants around her neighborhood.
Diana Penty admits to loving a few of the restaurants in her neighborhood, but The Table and La Loca Maria are at the top of her list. But, she admits that she can’t cook but loves masala and chocolates. “I cannot, for the life of me, stand behind a stove and cook. I have no patience. I finally learned how to make tea on the stove during the lockdown, ”she said.
Meanwhile, in terms of work, Diana Penty will make her Malayalam debut in Greet, alongside actor Dulquer Salmaan.
ALSO READ: Diana Penty’s fuchsia lehenga is worth Rs. 59,900, that’s exactly what you need this wedding season
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